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Showing videos filed under: mark bittman
MoveOn & Moby: Why 30,000 People are Fasting
April 16, 2011This is a moral issue; the budget is a moral document. We can take care of the deficit and rebuild our infrastructure and strengthen our safety net by reducing military spending and eliminating corporate subsidies and tax loopholes for the rich. Or we can sink further into debt and amoral individualism by demonizing and starving the poor. Which side are you on?Armadillo, Moby, Maine Labor Mural and Nancy Goldstein
April 15, 2011"I think it's an identity project that's been given to you, you can go out there and play the hero in the big scene, inscribe yourself in this political rhetoric about the situation," says Janus Metz, who went with a team of Danish soldiers to Afghanistan to make his documentary, Armadillo.Phyllis Bennis, Mark Bittman, and South Dakota's Anti-Choice Legislation
March 29, 2011“I wonder if those same people who asked for the intervention, when they ask for the intervention to end, will we listen to them?" asks GRITtv foreign affairs correspondent and author Phyllis Bennis. Who will the leadership that so swiftly made the decision to commit troops to Libya answer to? Phyllis joins us via Skype to discuss the continued presence of U.S. troops in the Middle East.Mark Bittman: Thinking About Food
November 25, 2010"It's not about being pure or saintly, it's about moving in the right direction," says New York Times food writer Mark Bittman, author of The Food Matters Cookbook. Bittman considers himself a "less-meatarian," and says that while he loves meat, the best way to move toward sustainability and slowing climate change is for people to consume less meat. Meanwhile, eating plants and other natural, unprocessed foods is not only best for the environment--it's best for our health, too.Mark Bittman, Buckwheat Harvest and Thanking the Turkey
November 24, 2010"It's not about being pure or saintly, it's about moving in the right direction," says New York Times food writer Mark Bittman, author of The Food Matters Cookbook. Bittman considers himself a "less-meatarian," and says that while he loves meat, the best way to move toward sustainability and slowing climate change is for people to consume less meat. Meanwhile, eating plants and other natural, unprocessed foods is not only best for the environment--it's best for our health, too.
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